SüdØst Asian Crossover

Our concept is Asian Crossover – meaning that it crosses Asian food culture with other food cultures to create something new and exciting. Since our chef is from Thailand is it natural that especially the Thai cuisine is represented. Our restaurant is divided in to two floors. In the first we have a large main hall with opportunities for both small and large occasions. It’s also here you will find our chambre separe with room for up to 36 guests, and our mezzanin with room for up to 20 guest. Both of the rooms offers projectors so you can combine meetings with dining. Our downstairs area is popular for private arrangements. Here you can have an own wardrobe, entrance, and it’s also here our popular club is located. We also have a large terrace opening in spring and summer seasons.


Opening hours

Sunday – Monday: 11.00 – 23.00
Tuesday – Wednesday: 11.00 – 23.30
Thursday: 11.00 – 01.00
Friday – Saturday: 11.00 – 03.30

Chambre Séparée

  • Mezzanin

    20 persons


  • Chambre Séparée

    36 persons



  • Dinner guests


  • Outdoor seating and bar


  • Bar inside with standing places



  • Outdoor seating

  • Lunsj og middag